Bref, le Macau qu'on voit aujourd'hui est tres different, et est drolement mieux... Notre hotel est en retrait par rapport aux autres casinos. La majeure partie des casinos se concentrent sur le front de mer, ou pas loin, et le notre est plus en centre ville, a l'Estrada Da Vitoria.
Mais revenons au debut de notre journee. On a commence par un bon decrassage de poumons. A Macau ca grimpe... Vous ne trouverez pas beaucoup de rues plates, si ce n'est le long de la mer... On veut aller au "Farol Da Guia", la haut sur la colline, je me risquerais a deviner que farol veut dire phare en portuguais....? Mais du phare vous n'aurez pas de photos, le temps etait plutot grisatre, comme d'hab ici, et du coup, le phare blanc aux bordures jaunes est devenu le phare gris aux bordures jaunasses (Sur Google vous trouverez de bien meilleures photos).
Du haut de la colline, on a une bonne vue sur le centre de Macau. Comme vous pouvez le voir, ce coin ne transpire pas la richesse.
Cette petite rue n'est rien d'autre qu'une succession de commerces de delicieuses specialites de Macau. Sur 400m ils proposent tous absolument la meme chose, mais apres 400m vous aurez l'estomac plein sans avoir ouvert votre porte monnaie une seule fois! En effet, les chinois savent comment attirer le touriste, ils font gouter! Toute la rue, c'est degustation gratuite, ils te fourrent presque le gateau (voir plus loin) ou le morceau de viande confit dans la bouche pour que tu goutes!
Les principales specialites sont des sortes de petits shortbreads ronds avec des épices spéciales proposes dans des grands plateaux en bambous, un tantinet bourratif par contre ["Alors coco, tu veux un gateau" "Votre majeste a l'art d'amadouer les plus stupides volatiles"
Mais oui, rappelez vous des biscuits de Iago, le perroquet de Japhar dans Aladin? Ben ca doit etre la meme recette...] et puis de la viande comme qui dirait confite. Ca se presente sous forme de rectangle de viande cuit, sucre, fume, et epices comme vous pouvez le voir si dessous:Il y a encore plein d'autres specialites, surtout des gateaux, des nougat au sesame et autres, par contre on a pas goute les fameuses "egg pies", des petites tartes portugaises sucrees avec un petit flanc aux oeufs au milieu. On en a pas trouve dans la rue. Mais on n'oublie pas, on s'est leves pour ca!
We have seen together the bling-bling side of Macau.The huge casinos (I should say palaces) all lined up along big large empty avenues that seem to be all competing to be the most visible building from the moon...
The Macau we are going to see today is very different, but to me, much more interesting...
Our hotel is downtown, in the "Estrada da Vitoria" whereas most of the hotel-casino are located along the sea front.
[Picture of portuguese street name with portuguese tiles]
You can definitively feel the Portuguese touch in Macau! Many buildings such as churches for example are inspired from Portuguese architecture, as you will see on the following pictures. And the Portuguese/Southern Europe influence can be seen even in the lifestyle, the habits, the culinary specialities. You will not see any scooter in Hong-Kong but here it seems to be one of the favorite way of transportation, together with small brand new cars. I have never been to Lisbon, so I can't say, but there is definitively something of Rome in this city! And to be honest the cars really surprised me, brand new cars parked in poor delabrated streets, I have seen much more crappy cars in New Zealand than in Macau, but maybe it just means that only rich people have a car.
But back to our day. We started with a good steep hike. You better get used to that, in Macau no street is flat, apart maybe from the streets along the sea front. Our objective is the "Farol da Guia", I will take a wild guess and tell you that "Farol" is "lighthouse" in Portuguese (Ok, I comfess, I cheated a little, farol is "phare" in French....) But no pictures from the lighthouse under a bright sun... Blue sky/bright sun is rare in Macau, the sky is always covered with layers of pollution and humidity. So the bright white lighthouse with bright yellow surrounds became the grayish lighthouse with the yellowish surrounds...(on Google you will find much better pictures, they must have caught it the only day it was sunny).
From the top of the hill, we have a good view of downtown Macau and its narrow streets. As you can see, this area of Macau is not the wealthiest...
[Picture of downtown Macau]
We decide to go down the hill, through the narrow streets in the hope to reach another hill with famous remains called the "Ruinas de Sao Paulo". I will take another wild guess and translate it by the "Ruins of St Paul"... It is basically the front wall of an old cathedral (the one of St Paul I would say...) which is part of the Unesco World Heritage .
The narrow streets look much more like Hong-Kong. Walls are covered with a gray layer of pollution and mold, clothes are drying on the street, balconies are used as an extension of the living room, air conditioning devices are totally rusted...
[Picture of one street]
But I really like to walk around this streets, it is very likely you will come across a colorful market. There are markets everywhere here, and most of the time stalls are very attractive. Colorful, delicious juicy exotic fruits such as the one on the picture below, bottom right, I think it is a dragon fruit. But stay away from the dry fish stalls... Well I do not really have to say that actually, as your survival instinct will keep you at a correct distance away from these stinky stalls. Yurk...
[Picture of fruit stalls]
To be honest, I really feel that we are getting lost in these streets, but i am with a very reliable (human) GPS. We climbed stairs, hills, escaped the shopping streets, went through streets totally off the beaten track and we got there. Not even checking the map. We are now looking at another hill, the one for the famous ruinas de St Paulas!
First observation, we are not alone. Looks like this facade is quite popular. You walk through the square and end up on the holiday album of at least 12 families... But at the same time, we are tourists too, and we shoot too. Especially Steve. I can't resist to show you this very interesting masterpiece of him which could be called "Between history and modernity". At the front, the ruins, at the back, the "Grand Lisboa", a huge hotel-casino that looks like some sort of water fountain.
[Steve masterpiece]
But enough with the ruins. Ruins are ruins, and I will not lie to you and pretend that old stones are my big passion, and that I could stay there for hours analysing this facade. I am hungry. And so is Steve. I am quite surprised by the way I have not heard from him yet :) And here comes the best of the best of Macau!!! Can you see the street on the picture where all the tourist converge? Well that is the coolest street in Macau!
[Picture of Ruins Square]
First I have to warn you that this time it will not be a "off the beaten track" tip. It will be a very very beaten track tip!! It is not a track, it is a highway. A food highway :) Well that is a figure of speach as the street is actually very narrow... Do not ask me the name of the street because I have no idea... Was written in chinese on Google Map.
This little street is basically a succession of Macau food specialties shops. They all offer the exact same products over 400m, but with different quality levels... And the great thing about that street that makes it so special is that you can walk the 400m not opening your wallet once and end up with a full stomach! Indeed, Chinese know how to woo the tourist! Free tasting! Each shop propose some free food samples... And when I say "propose", I should say that they nearly stick the biscuit or the jelly pork into your mouth...
The main specialties are kind of small round shortbreads served in large bamboo trays, a bit stodgy I would say... Remember Iago biscuits....?
Well must be the same recipe...And then you have the meat, the "pork jelly". That one is really really good... It is cooked grilled rectangular thin slices of meat with spices and a sweet taste.
[Picture of pork jelly]
And it is really tasty. I would say maybe a cousin of the beef jerky, but cooked and much more moist and juicy. But some are better than others. We bought some in one of the shop because it was by far the most tasty we had. Delicious. But watch out, this delicassy is quite greasy...
And we tasted plenty of other specialties, mostly biscuits, nougats. But we have not tried yet the "egg pies", a portuguese speciality. Some sort of sweet egg custard tart. And we better find some because we woke up for them!

Bientôt tu pourras figurer dans la catégorie
RépondreSupprimer"blogs culinaires". Je reconnais là ma fille gourmande.
Bisous
Etonnants tous ces mélanges d'architectures
RépondreSupprimerCes villes asiatiques si concentrées ont bien l'air de ce qu'en italien on appelle "puttanaio umano"! Pas de risque d'infections avec les mets exotiques?
RépondreSupprimerBen tu vas rire, mais j'ai ete plus malade en France en mangeant dans certains restos qu'a Hong-Kong! J'ai mange des fruits, et meme bu de l'eau du robinet et il n'y a eu aucun probleme, j'ai meme mange des trucs encore plus bizarres qui feront l'objet d'un nouvel article et je n'ai jamais ete malade :)
RépondreSupprimerMais surement que tous les coins de Hong-Kong ne sont pas pareils. et hong-kong ce n'est pas non plus la Chine profonde.
Il devrait y avoir des rues comme à Macau en
RépondreSupprimerFrance !
Pourquoi juste un pan de mur ? Qu'est-il arrivé au reste ?
RépondreSupprimerT'as un bon estomac et de la chance!
RépondreSupprimerAucune idee de ou est parti le reste de la cathedrale...
RépondreSupprimerEt sinon Franca, je n'ai pas du tout un bon estomac, en France j'ai deja ete malade plein de fois apres des restos (surement des trucs cuits, rechauffe, qui ont traine dans la cuisine, et rerechauffe..).
Je crois juste que ce que j'ai mange ne rend pas malade. Les restos ont un tel debit et ils cuisinent avec des produits frais du marche. Le gras de la viande par exemple peut paraitre deg comme ca, mais ton estomac lui n'y voit aucun probleme si c'est du gras frais :)
L'allusion au stupide volatile de Jafar est trop bien vue ! (j'en pleure de rire) :D
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